About Us

The Future of Health Food Franchising

Let’s face it — the fast-casual experience in 2021 is a lot different than it was decades ago. Burgers, pizza, and sandwiches are leaving customers with more regret than satisfaction. The health food franchise scene has experienced substantial growth because customers now care about what they are putting into their bodies. In fact, around 88% of people polled said that they were willing to pay more for healthier foods. (Source: Nielsen’s 2015 Global Health & Wellness Survey) Aloha Pokē Co. is a fast-casual restaurant franchise that values that experience, and we know our naturally healthy food is a hit with customers of all kinds.

Poke bowl businesses like Aloha Pokē Co. are on the cutting edge of food trends. Poke is growing in popularity and is increasingly being featured on menus across the U.S. Poke is an exceedingly popular dish, which isn’t surprising given that it aligns with the fresh and healthy options more Americans want. However, Aloha Pokē Co. doesn’t just stand out because we offer a popular menu. We’ve developed a versatile franchise system that’s proven itself to be more recession-resistant than others.

A Business You Can Feel Good About

Owning a poke bowl franchise with Aloha Pokē Co. is about buying into the idea of serving healthier food, making smart decisions regarding the way products are sourced, and adopting a chill culture. We started with one location Chicago, offering healthy, delicious, and portable meal options for people on the go. It was such a huge hit that the future vision for Aloha Pokē Co. was born. We knew we were on to something, and now you can be too!

Today, our poke restaurant franchise ranges from compact to full-sized (typically 250 to 2,000 square feet), and provides quick and convenient service in a clean, inviting space for our customers. Our poke bowls are fresh, delicious, and of extremely high quality — and let’s not forget beautiful! Our poke franchise’s brand is booming, with locations in the Midwest, Mid-Atlantic, Southeast, Southwest, and beyond, our goal is to bring the flavors of Aloha Pokē Co. to your community.

A Future-Focused Approach

Unhealthy options have oversaturated the fast-casual market, yet we believe that ordering takeout doesn’t have to be a guilty pleasure. Poke bowls are an exciting healthy twist to fast-casual dining that people love. In fact, over the next three years, the poke foods market is expected to grow by an estimated $1.2 billion by the year 2024 (Source: Financial News Media).

Here are some additional industry numbers:

  • 8.41% expected compound annual growth rate for global poke foods market for 2022- 2026 (Source: Technavio 2022)
  • $781.91 million is expected in incremental growth from 2022-2026 in the poke market (Source: Technavio 2022)
  • 365% increase in annual deliveries of poke bowls (Source: GrubHub)
  • 167% growth of poke bowls on menus (Source: Dataessential)
  • $22.5 Billion in revenue from the sushi restaurant market industry in 2021 (Source: IBISWorld)
  • 23.9% Growth of sushi restaurant market size in 2022 (Source: IBISWorld)

Aloha Pokē Co. customers aren’t the only people raving about sushi bowls — our industry is booming into a fast-casual mainstay on the mainland.

Why Choose Us?

Choosing what type of business to franchise with is a big decision! Let us help you make the right choice for your life. 

Are you thinking about investing in a healthy fast-casual franchise? Would you like to hear more about the costs involved in opening a fast-casual restaurant franchise location? Either way, contact us today, and we can help answer any questions you have.

A Poke Bowl Franchise Focused on Sustainability

Aloha Pokē Co. knows that our customers want to ensure that fresh fish is enjoyed for generations to come. With our poke bowl franchise, it is possible to be a fresh fish lover and a good steward of the environment. Our seafood is sustainably sourced because we believe it’s important to protect and preserve our food sources and minimize any impact on the environment.

We take environmental stewardship very seriously and maintain our high standards to lead the poke segment in sustainability. We proudly adopt responsible practices and work to help influence the entire food franchise industry.

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